Add a splash of bourbon to a simple mustard and brown sugar glaze to compliment the smoky flavors of this precooked ham.
Prep: 15 min | Total: 2 hr 50 min | Yield: 16 servings
The larger amount of molasses gives dark brown sugar its darker color and stronger flavor.
Use any leftover ham to make sandwiches and save the bone for making soup!
Per serving: Calories 250 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 0g), Cholesterol 75mg; Sodium 1660mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 13g), Protein 29g
Percent Daily Value*: Vitamin A 0.00%; Vitamin C 0.00%; Calcium 2.00%; Iron 15.00%
Exchanges: 1 Other Carbohydrate; 4 Very Lean Meat; 1 Fat
Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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