Baked Cheese Dip in a Sourdough Bread Bowl

Source: The Pampered Chef

1 (10-inch) round sourdough bread, hollowed out
1 can artichokes, chopped
1 cup Cheddar cheese, grated
1 clove garlic, minced
1 cup mayonnaise
1 cup Monterey jack cheese, shredded
1 small onion, chopped fine
1 cup Parmesan cheese, grated

Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1 1/4 hours at 350 degrees F.

Serve with crudites or crackers.