Arizona Wraps

1 (6 ounce) container avocado dip
3 ounces cream cheese
6 (8-inch) tortillas
8 ounces cooked roast beef
Leaf lettuce
1 cup Monterey jack cheese
Alfalfa sprouts

Combine dip and cream cheese. Spread each tortilla within 1/2-inch of edge of tortilla. Arrange meat, lettuce, cheese and sprouts. Wrap tortilla. Serve with red onions on side.

Makes 6 sandwiches.