Halloween Great Pumpkin Cheeseball
This boo-tiful appetizer will delight kids of all
ages at your next get-together. With two types of cheeses, a kick
of cayenne pepper and a dash of Worcestershire, this riff on a traditional
cheese ball will disappear before you can say "trick or treat."
These scrumptious, savory crêpes are easy to make
and will bring an elegant flair to your special brunch menu. Using
canola oil in the crêpe batter rather than butter and replacing
some of the white flour with whole-grain flour makes the crêpes
healthier without sacrificing their rich, decadent taste. A favorite
recipe from our Fish &
Seafood Recipes Collection.
Canola oil and the pumpkin together make this cake
so moist. A favorite recipe from our
Bundt Cake Recipes Collection.
Eight spices give these tacos their wonderful, unforgettable
flavor. A favorite recipe from our Southwestern