week, Dennis Weaver shares his cooking secrets, methods, and recipes.
We hope you enjoy them.
Dennis has been in love with food since he was given a cookbook for his eighth birthday. Since then, he has burnt food from Miami, Florida to Point Barrow, Alaska. He is the general manager of The Prepared Pantry in Rigby, Idaho, where he can burn food every day. He has worked as a professional baker and behind a grill. He teaches classes on baking and is the author of How to Bake, a book about the art and science of baking.
How to Make Your Favorite Pies Even Better!
As Good as Donuts, as Sweet as Donuts — Just Easier
The Easy Way to Make Pretty Cupcakes
Grandpa's Orchard and Fully-Loaded Apple Pies
How to Make Little Raspberry Cream Pies & More
How to Make Apple, Zucchini, Pumpkin and Banana Pancakes
From the Pumpkin Patch to the Kitchen: Favorite Recipes
How to Make Sourdough Bread
Five Ways to Make French Toast and 25 Recipe Ideas
How to Make English Scones
How to Make Great Apple Desserts Without a Lot of Work
How to Make Perfect Banana Muffins
How to Make Pink Lemonade Pies and Their Cousins
How to Make Fancy Strawberry Shortcakes
How to Make Boston Cream Cupcakes
Adventures in (Baked Alaska)
Ten Ways to Make Skillet Cobblers
How to Make French Silk Pies and Their Cousins
Of Trifles, Fools and Parfaits
How to Make Really Easy, Really Scrumptious German Pancakes
It's Easy to Make Pocket Sandwiches
How to Make the Best Sugar Cookies
Choosing the Right Cinnamon and Fourteen Ways to Fancy-up Your Cinnamon Rolls
How to Make Aebleskiver Your Family Will Love!
Brownie and Blondie Desserts
Chocolate Coconut Baby Cakes
Spudnut© Hole Sundaes with Buttermilk Syrup
The Best Way to Color Easter Eggs
How to Make Homemade Hostess Pies
How to Make a Foolproof Omelet in Five Minutes