Appetizer Recipes
Cranberry Pecan Baked Brie
Serve Cranberry Pecan Baked Brie with thin baguette slices or unflavored crackers.
Ingredients
- 1 (8 ounce) wheel Wisconsin Brie Cheese
- 1/3 cup pecan pieces or halves
- 3 tablespoons dried cranberries
- 2 tablespoons honey
- 1 tablespoon unsalted butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
Instructions
- Heat oven to 350 degrees F.
- Place Brie on ovenproof baking plate that can go to the table.
- Combine remaining ingredients and spread over top of Brie.
- Bake for 15 to 20 minutes, until cheese puffs a little on the edge.
- With sharp knife, cut a small wedge so cheese flows onto plate.
Attribution
Recipe and photo photo used with permission from: Dairy Farmers of Wisconsin
Recipe by Chef Ina Pinkney