Appetizer Recipes
Honey and Gorgonzola Crostini
In addition to being a great appetizer, Honey and Gorgonzola Crostini is a wonderful addition to any soup or salad.
Prep: 15 min (not including thaw time) | Bake: 11 min | Yield: varies
Ingredients
- 8 Rhodes Crusty Rolls or 3 Rhodes Mini Baguettes
- 1/4 cup olive oil
- 2/3 cup honey
- 8 ounces Gorgonzola cheese, crumbled
Instructions
- Slice each crusty roll or baguette into 4 lengthwise slices. Lay each slice on a baking sheet and brush with olive oil.
- Toast in a 400 degrees F oven for 6 to 8 minutes or until edges begin to brown.
- Remove bread from oven and crumble cheese on top of each slice.
- Put back in oven for 2 to 3 minutes until cheese is starting to melt.
- Remove from oven and drizzle each slice with honey.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv