Bacon-Cheese Ball

Yield: 20 servings

Ingredients

• 1 pound sharp Cheddar cheese
• 1 pound cream cheese
• 1 pound bacon, fried crisp and crumbled
• 1/2 pound Roquefort cheese
• Pinch of garlic salt
• Worcestershire sauce (optional)

Instructions

1. With all ingredients at room temperature, mix well.
2. Shape into 2 medium balls or 4 logs.