Chicken Cheese Ball

Yield: 6 servings

Ingredients

• 1 (8 ounce) package cream cheese
• 1 tablespoon ranch dressing mix
• 1 (9.75 ounce) can chunk chicken
• 1/2 cup pecans, chopped

Instructions

1. Soften cream cheese; mix until smooth.
2. Drain and flake canned chicken. Combine with ranch dressing mix.
3. Add chicken to cream cheese mixture; mix well.
4. Shape into ball; roll into chopped pecans.
5. Serve with crackers as appetizer.