Havarti Cheese Ball, made ahead and tucked in the freezer, becomes almost instant nibbles!
Prep: 20 min | Yield: 28 servings
This is a great recipe to double. Serve one cheese ball right away, and keep the other on hand for impromptu entertaining. Cover and refrigerate for up to 1 week. Cheese ball can be tightly wrapped and frozen for up to 2 months. About 1 hour before serving, unwrap cheese ball and let stand at room temperature to thaw. Or thaw loosely wrapped cheese ball in refrigerator for at least 8 hours.
To toast nuts, bake uncovered in ungreased shallow pan in 350 degrees F oven for about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Per serving: 55 Calories, 5g Total Fat, 2g Protein, 1g Total Carbohydrate
Recipe and photo used with permission from: Betty Crocker