Horseradish Cheese Ball

1 (4 ounce) package dried beef
2 tablespoons dried parsley
2 (8 ounce) packages cream cheese, room temperature
1 to 2 tablespoons horseradish
1/8 teaspoon celery salt
1/4 teaspoon garlic powder

Working in small batches, coarsely chop dried beef in a blender or food processor. Combine 2 tablespoons of the chopped beef with dried parsley.

Combine cream cheese, remaining dried beef, horseradish, celery salt and garlic powder until well blended.

Roll cheese mixture by hand into a ball. Roll in chopped beef-parsley mixture to coat. Chill until firm.

Serve with crackers.

Makes 10 to 12 servings.