Sauerkraut Ball

1 large can sauerkraut, drained well
1 hardboiled egg, finely chopped
1 cup shredded Cheddar cheese
2 tablespoons mayonnaise
Garlic salt
1 teaspoon celery seed
1 (8 ounce) package cream cheese, softened
Milk
1/4 teaspoon Worcestershire sauce

Combine sauerkraut, egg, Cheddar cheese, mayonnaise, 2 teaspoons garlic salt and celery seed. Shape into ball; refrigerate.

Mix cream cheese with a small amount of milk. Add 1/8 teaspoon garlic salt and Worcestershire Sauce.

Frost Sauerkraut Ball with cream cheese mixture.

Serve with crackers.