Beef Roll-Ups

Ingredients

• 1 jar dried beef
• 8 ounces cream cheese
• 1 teaspoon dill
• 1 teaspoon horseradish

Instructions

1. Blend the cheese, dill and horseradish.
2. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold.
3. Refrigerate.