Brie Crisps

Ingredients

• 4 ounces brie, white rind removed
• 6 tablespoons butter (room temperature)
• 2/3 cup + 2 tablespoons all-purpose flour
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt
• Paprika

Instructions

1. Process the butter and cheese until creamy.
2. Add the flour and all remaining ingredients. Mix using off on turns until the dough forms a ball.
3. Turn out onto a large pieces of floured plastic wrap. Shape into a 2-diameter cylinder and chill for 30 minutes.
4. Unwrap and roll dough into an 8 x 1 1/2 inch log. Rewrap the dough and chill for several hours or overnight.
5. Slice into 1/4 inch rounds. Place on parchment paper and bake at 400 degrees F for about 10 minutes. They brown quickly, so watch them carefully.