Appetizer Recipes
Pork on Horseback
Yield: 36 appetizers
Ingredients
- 2 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 8 ounces cream cheese, at room temperature
- 6 thin slices boiled ham
Instructions
- Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency.
- Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture.
Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze for 2 hours or overnight.
- Cut into small cubes (about 36). Spear each cube with a wooden pick.
- Let stand for 1 hour before serving.
Nutrition
Per serving: 36 calories, 4g fat, 9mg cholesterol, trace carbohydrates, 0g fiber, 1g protein, 103mg sodium. With light cream cheese and mayonnaise: 28 calories, 2g fat