Shrimp Louisianne

Ingredients

• 3/4 cup Dijon or Creole mustard
• 3/4 cup vegetable oil
• 4 tablespoons ketchup
• 1/2 cup vinegar
• Hot pepper sauce, to taste
• 1 bell pepper, diced
• 3 scallions, chopped
• 2 to 3 pounds cooked, cleaned shrimp

Instructions

1. Combine all ingredients and chill.
2. Serve with wooden picks as an hors d'oeuvre, on lettuce as a salad, or as an entree.