Avocado-Olive Dip

Ingredients

• 3 avocados, peeled, seeded, and mashed
• 1 can black olives, drained and sliced
• 1 (4 ounce) can chile or jalapeno peppers (medium to hot)
• 7 or 8 small green onions, chopped
• 3 large or 5 small tomatoes, chopped
• 3 or 4 cloves garlic, minced
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 5 or 6 fresh basil leaves, finely chopped

Instructions

1. In a large bowl, combine all the ingredients. Refrigerate at least 2 hours for flavors to blend.
2. Serve with tortilla chips.