Black Bean Dip

Ingredients

• 1 (11 ounce) can condensed black bean soup
• 1/4 cup dairy sour cream
• 1/4 cup minced onion
• 1 clove garlic, minced
• 4 teaspoons Worcestershire sauce
• 2 tablespoons chopped parsley

Instructions

1. In a medium bowl mash soup.
2. Stir in remaining ingredients except parsley.
3. Cover and chill for 1 hour.
4. Spoon into a serving bowl.
5. Garnish with parsley.