Chipotle Pepper Dip

1 teaspoon Chipotle pepper sauce
2 (8 ounce) containers low-fat plain yogurt
1/2 cup thick and chunky salsa
2 tablespoons cilantro, chopped
1/4 cup Cheddar cheese, shredded
Assorted cut vegetables or corn chips

Combine pepper sauce, yogurt, salsa and cilantro in medium bowl; mix until blended and refrigerate. Add shredded cheese.

Serve with assorted cut vegetables or corn chips.

Yield: 1/2 cup, per serving; makes 5 servings

Source: Southeast United Dairy Industry Association