Creamy Blue Cheese and Onion Dip

1 (8 ounce) container dairy sour cream
2 tablespoons dry onion soup mix
1/4 to 1/2 cup crumbled blue cheese (1 to 2 ounces)
1 tablespoon milk (optional)
Vegetable dippers: carrot and celery sticks, cauliflower
    florets, broccoli florets, green pepper strips

Stir together sour cream and soup mix in a mixing bowl. Stir in blue cheese. Chill until ready to serve. If mixture is too stiff after chilling, stir in milk.

Pile into halved green, red, or yellow bell peppers for serving. Serve with vegetable dippers.

Makes 1 3/4 cups.