Dirty Martini Cheese Dip

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar chopped green olives, drained and juice reserved
1/8 teaspoon black pepper
2 garlic cloves, minced
4 green onions, chopped (white and green parts)
1/4 teaspoon garlic salt
1 (4 ounce) can chopped jalapenos

Combine all ingredients and blend until well mixed.

If needed to thin a little, sparingly add the juice from the olives.

Chill for at least one hour.

Great served with bagel chips and plain crackers.

Makes 2 cups.