Appetizer Recipes
Guacamole-Shrimp Dip
Ingredients
- Tortilla chips
- Guacamole
- Sour cream or plain yogurt
- Cocktail sauce
- Shrimp, cooked and shredded
Instructions
- Toss about 1 inch of tortilla chips on the bottom of a 13 x 9 inch dish.
- Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cocktail sauce.
- Sprinkle shrimp on top.