Roasted Garlic Hummus

1 bulb garlic, unpeeled
2 teaspoons olive or vegetable oil
1 (15-16 ounce) can great northern beans, drained,
    reserving 2 tablespoons liquid from the can
3 tablespoons lemon juice
1/2 teaspoon salt
Fresh parsley, chopped
Pita bread wedges
Crackers or raw vegetables

Heat oven to 350 degrees F.

Cut 1/2 inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in aluminum foil. Bake 50-60 minutes or until garlic is soft when pierced with a knife, cool slightly.

Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover and process until uniform consistency.

Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.

NOTE: This can be prepared up to 1 day ahead of time. Cover and refrigerate until serving.