Banana Curry Dip

Yield: 1 2/3 cups

Ingredients

• 1 cup mashed bananas (3 medium)
• 1 (8 ounce) container plain yogurt
• 2 teaspoons minced onion
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1 pineapple, peeled and cut into spears
• 1 cucumber, cut into slices
• 1 pound cooked shrimp

Instructions

1. Combine bananas, yogurt, onion, curry powder and salt in small bowl.
2. Chill for at least 1 hour.
3. Serve with pineapple, cucumber and shrimp.