Butterscotch Fruit Dip

Posted by JBic at recipegoldmine.com May 29, 2001

8 ounces cream cheese, softened
1/2 cup butterscotch ice cream topping
1 tablespoon brown sugar
1 tablespoon vanilla extract

Mix all ingredients well until smooth. Chill.

Serve with cut up fruits: pears, apples, peaches, nectarines, bananas, etc.