Caramel Apple Pie Dip

Caramel Apple Pie Dip is a creamy dip punctuated with bits of crispy apple.

Yield: 8 servings

Ingredients

• 1/2 cup heavy whipping cream
• 1/2 teaspoon apple pie spice
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup prepared caramel sauce
• 4 ounces Wisconsin cream cheese, softened
• 1/2 cup apple, peeled, cored and finely diced

Instructions

1. In the medium bowl of an electric mixer, whip heavy cream until stiff peaks begin to form, about 2 to 3 minutes.
2. Add apple pie spice, vanilla extract, salt and caramel sauce; mix until combined, scraping sides of bowl to ensure even mixing.
3. Add cream cheese and mix until just incorporated.
4. Add diced apple and mix until evenly combined.
5. Cover and refrigerate for at least one hour.
6. Serve with Graham crackers, gingersnaps or other cookies.

Notes

The apples will lend the dip some sweetness. If the dip is not sweet enough for your liking, stir in a tablespoon of sugar before serving.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin