Chocolate Cream Fruit Dip

8 ounces cream cheese, softened
1/4 cup chocolate syrup
1 (7 ounce) jar Marshmallow Creme
Apple wedges, fresh strawberries, sliced
    kiwi and thick banana slices

In a small mixing bowl, beat cream cheese and chocolate syrup. Fold in Marshmallow Creme. Cover and refrigerate until serving time.

Serve with fruit.

Yields about 2 cups.