Appetizer Recipes
Gelatin Fruit Dip
Ingredients
- 8 ounces Cool Whip
- 8 ounces cream cheese, softened
- 1 (7 to 8 ounce) jar Marshmallow Creme
- 1 1/2 teaspoons gelatin (any flavor)
- 1 teaspoon vanilla extract
Instructions
- Beat all ingredients with a mixer until well blended. Chill.
- Serve with assorted chunks of fresh fruit.