Appetizer Recipes
Kentucky Derby Fruit Dip
Ingredients
- 2 (8 ounce) cartons sour cream
- 3/4 cup apricot preserves
- 1 teaspoon almond extract
- Edible flower and fresh mint sprig
Instructions
- Combine sour cream, preserves and almond extract. Stir well.
- Refrigerate in a tightly covered container for up to 24 hours.
- To serve: Garnish, if desired, with an
edible flower (such as nasturtium) and a fresh mint sprig. Place in a small crystal dish in the center of a gold or silver serving platter, with fresh fruit such as grapes, strawberries, cantaloupe, kiwi fruit, pineapple chunks, etc. around the edge.