Appetizer Recipes
Marshmallow Cheesecake Dip
Yield: 1 3/4 cups
Ingredients
- 8 ounces cream cheese, softened
- 1 (7 ounce) jar Marshmallow Creme
Instructions
- Mix cream cheese and Marshmallow Creme on medium speed of electric mixer until well blended. Refrigerate.
- Serve with assorted cut-up fresh fruit or pound cake cubes. Garnish, if desired.