Mascarpone Piña Colada Dip

Yield: 8 to 10 servings

Ingredients

• 1 cup (8 ounces) Wisconsin Mascarpone Cheese
• 1/4 cup pineapple preserves
• 1/4 cup sweetened flaked coconut
• 1/4 cup Macadamia nuts, chopped (optional)

Instructions

1. Combine all ingredients.
2. Serve with cookies, such as ginger snaps or vanilla wafers, fresh pineapple and strawberries.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin