Orange Dip

1 cup Miracle Whip
1/2 cup sour cream
3 tablespoons granulated sugar
1 teaspoon grated orange peel

Mix all ingredients. Refrigerate.

Makes 1 1/2 cups.

Serve with chicken nuggets or hot cooked turkey nuggets, mix with leftover cooked turkey or chicken for turkey-orange salad, spread on bread for turkey-orange sandwiches, or serve with assorted vegetable dippers.

You can also substitute 1/2 cup orange preserves for the sugar and orange peel.