Chipotle Deviled Eggs

Chopped chipotle pepper gives traditional deviled eggs a smoky punch of heat. Chipotle Deviled Eggs are ready in only 10 minutes.

Prep: 10 min | Servings: 24

Ingredients

• 12 hardboiled eggs, peeled
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 chipotle pepper in adobo sauce, chopped
• 1/4 cup red onion, chopped
• 1/4 cup cilantro leaves, chopped
• Salt and pepper, to taste

Instructions

1. Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
2. Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate for up to 24 hours.
3. Just before serving, garnish with cilantro leaves.

Notes

This recipe is ideal if you’re hosting a party and want to get a jump start on the preparations the night before. When sealed in an airtight container, these eggs will keep fresh in the fridge for up to 24 hours.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens
Recipe by Brooke Lark