Devilish Eggs

Yield: 12

Ingredients

• 6 hard-boiled eggs
• 1/2 teaspoon dry or 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• Dash of pepper
• 1 to 2 tablespoons finely chopped stuffed green olives (optional)
• 3 tablespoons mayonnaise, salad dressing or sour cream
• 1/2 tablespoon vinegar
• 1/2 teaspoon Worcestershire sauce
• Paprika

Instructions

1. Cool hard-boiled eggs; shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash with fork and add remaining ingredients except paprika; mix until fluffy.
2. Fill egg whites with yolk mixture. Sprinkle with paprika.