Green Chile Deviled Eggs

Yield: 24

Ingredients

• 1 (4 ounce) can Ortega® Diced Green Chiles
• 12 large eggs, hard-cooked, chilled and peeled
• 1/2 cup mayonnaise
• 1/8 teaspoon hot pepper sauce

Instructions

1. Cut eggs in half lengthwise. Remove yolks. Place in small bowl. Mash egg yolks, mayonnaise and hot pepper sauce; stir in chiles.
2. Fill egg white halves with yolk mixture. Sprinkle lightly with paprika.

Attribution

Recipe and photo used with permission from: Nestlé® and Meals.com