Prep: 10 min | Yield: 2 dozen or 24 servings, one deviled egg each
* Look for shredded carrots in the produce section of your supermarket. Or, substitute 10 finely chopped baby carrots for the shredded carrots.
Storage Know-How: Store in tightly covered container in refrigerator up to 2 days.
Creative Leftovers: Leftover cooked egg yolks can be stored up to 4 days, covered tightly, in the refrigerator. Cut into slices, or crumble and use as a garnish on salads or cooked vegetables.
Recipe and photo used with permission from: Kraft Heinz Company