Appetizer Recipes
Sweet Potato Deviled Eggs
Yield: 36 deviled eggs
Ingredients
- 18 eggs, hard-boiled and halved lengthwise
- 1 large sweet potato, cooked, peeled and cut in chunks
- 1/2 cup (8 ounces) sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (to taste)
- 2 cups (8 ounces) Wisconsin chipotle Cheddar cheese, shredded, + additional for garnish
- Salt and pepper to taste
- Crispy bacon bits, for garnish
- Fresh chives, finely diced, for garnish
Instructions
- Place egg yolks in bowl or food processor.
- Arrange egg whites on a serving platter.
- Add sweet potato chunks, sour cream, Dijon mustard, hot sauce and cheese to egg yolks. Pulse until smooth and creamy.
- Season with salt and pepper; pulse again.
- Taste; adjust any ingredients to taste.
- Use piping bag or small spoon to fill egg whites with filling.
- Garnish with crispy bacon bits, chives and additional shredded cheese.
- Serve immediately or refrigerate, covered, until serving time.
Attribution
Recipe and photo used with permission from: Dairy Farmers of Wisconsin
By Hip Foodie Mom