Appetizer Recipes
Artichoke Balls
Yield: 40 to 60 artichoke balls
Ingredients
- 1 (8 ounce) can artichoke hearts, drained and finely chopped
- 1 cup Italian breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/4 cup grated parmesan cheese
Instructions
- Heat oven to 350 degrees F.
- In a medium bowl combine artichoke, breadcrumbs, eggs, olive oil, the 2 tablespoons Parmesan, lemon juice and garlic.
- Form mixture into 24 small 1 inch diameter balls, and roll in the 1/4 cup Parmesan cheese. Set on a lightly greased baking sheet.
- Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.
Attribution
Photo credit: 66727577@N03 / CC BY