Buffalo Shrimp with Wisconsin Gorgonzola Dip

Yield: 8 servings

Ingredients

Dip

• 1/2 cup Cottage Cheese
• 1 (6 ounce) carton plain yogurt
• 1 cup milk
• 3/4 cup (3 ounces) Wisconsin Gorgonzola cheese, crumbled
• Dash pepper, to taste

Marinade

• 2 tablespoons brown sugar
• 2 tablespoons chopped onion
• 2 tablespoons vinegar
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 to 4 teaspoons hot pepper sauce, to taste
• 1 clove garlic, minced
• 2 tablespoons water

Shrimp

• 1 1/2 pounds large shrimp, shelled, deveined and cooked

Instructions

Dip

1. In blender, combine dip ingredients; mix until slightly chunky. Pour into serving dish and chill.

Marinade

1. In blender, combine marinade ingredients; mix until smooth. Pour over shrimp; cover and refrigerate for 1 to 2 hours.
2. Drain shrimp and save marinade. Broil shrimp, or grill over hot coals, for 3 to 5 minutes, or until shrimp are heated through, turning once and basting with marinade.
3. Remove shrimp from pan or grill; serve immediately with dip.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin