Cheesy Wontons with Sweet and Sour Dip

Prep: 30 min | Cook: 16 to 18 min
Servings: 12, with 2 tablespoons dipping sauce per serving

Ingredients

• 12 ounces (3 to 4 cups) jalapeño Jack cheese, cut into 3/4 inch cubes
• 24 square wonton wrappers
• 3 to 4 cups vegetable oil
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup bottled sweet-sour sauce

Instructions

1. Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.
2. Heat oil in deep skillet to 375 degrees F.
3. Fry wontons 6 to 8 at a time until golden brown, about 4 minutes.
4. Drain on paper towel.
5. For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth.
6. Serve wontons with sauce for dipping.

Attribution

Recipe and photo used with permission from: American Dairy Association