Cranberry Meatballs

Meatballs:
1 pound lean ground hamburger
1/2 pound ground beef
2 to 3 cloves garlic finely minced or put through press
1/2 cup quick oatmeal
Pepper, to taste

Mix all ingredients well, and shape into small meatballs. Brown the meatballs in a frying pan and drain off the fat as it accumulates. Place meat balls in a roasting pan, then set aside.

Sauce:
1 bottle chili sauce
1 (14 ounce) can jellied cranberry sauce

Mix chili sauce and cranberry sauce together in a pot, mix together over low heat until melted and pour over meatballs. Bake at 350 degrees F for 1/2 hour.

Serve alone as an appetizer or with rice as a meal.