Scallops in Bacon Jackets

Broil: 10 min | Yield: 20

Ingredients

• 20 shelled scallops
• Salt and pepper
• 20 slices bacon
• Lemon juice
• Tartar sauce

Instructions

1. Sprinkle scallops with salt and pepper.
2. Squeeze lemon on each scallop.
3. Wrap a slice of bacon around each scallop, securing with a wooden cocktail pick.
4. Broil slowly for about 5 minutes on each side, until cooked through.
5. Serve hot with tartar sauce.