Fried Cheese Meltaways

Vegetable oil
1 cup Bisquick
1/2 cup milk
1 egg
1 pound Cheddar or mozzarella cheese, 3/4-inch cubes

Heat 2 inches of oil to 375 degrees F.

Beat 1 cup Bisquick, milk and egg until smooth. Dip cheese cubes into Bisquick mix. Insert wooden pick and dip into batter. Fry several at a time until brown, 1 to 2 minutes. Drain on paper towels.

Yields 45 cubes.