Garlic-Buttered Shrimp

2 pounds fresh shrimp, cooked
2 cloves garlic
1/4 pound butter
Bread crumbs and parsley

Clean and cook shrimp, drain, and clean. Lay in flat baking dish. Press garlic with butter. Heat butter, pour over shrimp, cover with bread crumbs and sprinkle with parsley.

Serve on wooden picks.