Italian Pancake Dunkers

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.

Pizza sauce or spaghetti sauce
2 cups Original Bisquick mix
1 cup milk
2 eggs
1/2 cup (2 ounces) shredded mozzarella cheese
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green bell pepper
2 teaspoons Italian seasoning
1 small tomato, finely chopped (1/2 cup)

Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.

Spoon batter by tablespoonsful onto hot griddle; spread slightly. Cook until edges are dry. Turn; cook until golden.

To serve, dunk pancakes into sauce.

High Altitude (3500-6500 ft) No changes.

Recipe and photograph provided courtesy of General Mills