Little Sausage Corn Wraps with Wild Raspberry Salsa

Source: Hillshire Farms

1 (11.5 ounce) package cornbread twist dough
1 (16 ounce) package little smoked sausages, any variety
Wild Raspberry Salsa

Separate dough into 16 strips; cut each strip in half. Wrap dough around little sausages and press ends together to seal. Bake as directed on dough package. Serve with Wild Raspberry Salsa.

Wild Raspberry Salsa:
Mix together 1 cup of your favorite salsa with 1 cup of seedless raspberry jam.