Pepperoni Puffs

1 cup all-purpose flour
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon baking powder
1 egg
1 1/2 cups diced pepperoni

Combine first 5 ingredients until well mixed. Stir in pepperoni; set aside for 15 minutes.

Grease mini muffin cups; fill 3/4 full with mixture. Bake at 250 degrees F for 25 to 35 minutes or until golden.

Makes 12 to 16.