Pepperoni Squares

2 packages refrigerated crescent rolls
2 cups sliced pepperoni
3 or 4 eggs
16 ounces shredded mozzarella cheese
5 tablespoons Romano cheese

Mix together cheeses, eggs and pepperoni. Set aside.

Spread one package of crescent roll dough onto a greased 13 x 9-inch baking pan. Spread the cheese/pepperoni mixture into the pan. Cover with the remaining package of crescent roll dough. Bake at 325 degrees F for 30-35 minutes or until top is golden brown.