Wild Wieners

1 (14 ounce) bottle catsup
1 cup Wild Turkey Liqueur
2 pounds miniature cocktail frankfurters or
    4 (9 ounce) cans Vienna sausages

In a large skillet combine catsup and Wild Turkey Liqueur. Simmer uncovered 15 minutes. Add cocktail frankfurters or Vienna sausages. Continue simmering 15 minutes.

Serve in chafing dish with picks.