16 ounces cream cheese, softened
1/3 cup cream
1/2 teaspoon garlic pepper
4 ounces bleu cheese, crumbled
2 green onions, dark and light parts, chopped
Heat oven to 350 degrees F.
Place cream cheese, cream and garlic pepper in the bowl of a food processor or mixer and blend until smooth. Stir in bleu cheese and green onion and pulse 2 of 3 times to combine.
Spread dip into a medium baking dish. Bake for 20 minutes until heated through.
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